Every dizör object is made from a single material: stainless steel sheet. This page explains which steel we use and why, what the thicknesses are for, and how the finishes differ.
AISI 304 stainless steel
304 is the most widely used stainless steel grade for kitchenware; its chromium and nickel content makes it resistant to rust. What protects the steel is a chromium oxide layer that forms on its surface by itself: an invisible film that renews itself as long as it is in contact with air. Even when scratched or worn, that layer forms again. That is why the objects need no coating, paint or varnish to be renewed — the protective layer is in the material itself.
304 is food-safe, passes on no smell or taste and is dishwasher-safe.
304 or 316?
Grade 316 contains added molybdenum, which makes it more resistant to salt and chlorine. Indoors, in the kitchen and on the table, 304 is enough. For homes by the sea, outdoor use or constantly wet settings we make 316 on request; just write to us before ordering.
Sheet thicknesses
Each object is made in a thickness chosen for its job. 0.6 mm is used for velo, and 0.7 mm for lume, vena, dorso, onda, linea and ovo; their folds stiffen the form, so a thin sheet is enough. 1.2 mm was chosen for ansa, plano, tavola, tondo and sassi for carrying weight and sitting flat on the table. 1.5 mm is used for the lastra cutting board, the thickest piece in the collection.
Finishes
Brushed: the steel is given a fine grain in one direction. It spreads light softly and hides fingerprints and fine scratches. If a scratch appears, re-brushing along the grain closes it.
Mirror: the surface is polished until reflective. It reflects light most brightly — the flame in lume, the light on the table in tondo and sassi. Wipe with a microfibre cloth.
Nero and Gold: dark and warm coloured finishes on the same steel form. On coloured finishes avoid steel wool and abrasive cleaners; a soft cloth and soapy water are enough.
For everyday care see Care.